Set to open its doors in early 2025, Salterra in Turks & Caicos is the latest addition to Marriott’s esteemed Luxury Collection. With 100 rooms, eco-friendly initiatives, diverse dining options, and a full-service spa, Salterra promises an unparalleled luxury experience on South Caicos Island.
Formerly known as East Bay Resort, Salterra will offer a range of accommodations, including one- and two-bedroom suites, as well as luxurious three-bedroom Governor’s Penthouse suites. Embracing sustainability, the resort will provide filtered water dispensers in all rooms to reduce single-use plastic bottle consumption.
Guests can indulge in a culinary journey at Salterra’s six distinctive dining venues. From beachfront Latin flavours at Cobo Bar & Grill to casual fare at Jack & Jenny’s and gourmet tastings at Brine, the resort caters to every palate. The Regatta offers a fusion of international and local dishes on its outdoor terrace, while Sisal provides craft cocktails in a stylish lobby bar setting.
In addition to its gastronomic offerings, Salterra will feature a spa with eight treatment rooms, an outdoor lounge, and wellness facilities like a sauna and steam room. This holistic approach to luxury ensures guests enjoy a rejuvenating experience throughout their stay.
As the first Turks & Caicos property to join Marriott’s Luxury Collection, Salterra sets a new standard for upscale hospitality in the region. With its blend of opulent accommodations, innovative dining concepts, and wellness-focused amenities, Salterra promises to be a premier destination for discerning travellers seeking luxury and serenity.
