Louis Vuitton introduces its first Le Chocolat Maxime Frédéric outside of France, and Marina Bay Sands welcomes this delectable new addition. Nestled within the iconic luxury brand’s Island Maison, this chocolate boutique promises a truly indulgent experience for connoisseurs of both fashion and flavour.
At the helm of this delectable venture is Maxime Frédéric, the esteemed Chef Pâtissier renowned for his mastery of taste and artistry. Hailing from Normandy, Frédéric’s culinary journey began on his family’s dairy farm, where he developed a deep appreciation for quality ingredients. Today, he continues to uphold this tradition by cultivating his special variety of hazelnuts, renowned for their intense flavour profile.
Drawing inspiration from Louis Vuitton’s rich heritage and iconic motifs, Frédéric has curated an exquisite collection of chocolates that marry luxury with gastronomy. Among the offerings are the Damier-shaped Chocolate Tablets, Monogram Flower, Chocolate Bar, and Filled Trunk Tablets, each meticulously crafted to evoke the essence of the Maison.
In celebration of the season of love, Frédéric has crafted the Filled Heart Saint Valentine, a limited-edition offering comprising five heart-shaped chocolates in three exquisite flavours: pistachio, almond, and hazelnut. Perfect for gifting or indulging, these delectable treats are sure to enchant the senses and ignite the spirit of romance.
Whether you’re a seasoned chocolate aficionado or a devoted admirer of Louis Vuitton’s iconic style, a visit to Le Chocolat Maxime Frédéric promises a journey of luxury and indulgence like no other. Step into the world of Louis Vuitton’s culinary delights and embark on a sensory adventure that is sure to delight the palate and captivate the imagination.
Louis Vuitton’s chocolate boutique is located at Louis Vuitton Island Maison, 2 Bayfront Avenue B1, Shop 36, Singapore. Opening hours are from 11 a.m. to 11:30 p.m.